School based Trainee in Food & Beverage | Hospitality Group Training | Rockingham

Mandurah WA, Australia

  • Rockingham based position
  • Gain a formal qualification
  • Busy Pub/Restaurant

Hospitality Group Training have a number of exciting opportunities in WA including an opportunity for 2 school based trainees in Food and Beverage based in Rockingham.

This popular busy pub/restaurant with a vibrant and friendly atmosphere require a School Based Trainees to join their busy team.

You will have the opportunity to work alongside supportive staff to gain skills and experience within a busy venue.

The successful candidates will be willing to learn, have good communication skills and should have some basic hospitality experience. You will undertake a Certificate II in Hospitality and will also gain your Responsible Service of Alcohol as part of your traineeship (please note you will only be serving alcohol as part of a meal, no pouring of drinks).

To qualify for this position, you must be a full-time student enrolled in secondary education in Western Australia. This is a part-time position working a minimum of 8 hours per week (for which you are paid) whilst attending school 4 days per week.


After discussing this opportunity with your parents and School Career Counsellor or VET Coordinator (they must approve).

APPLY DIRECTLY to HGT by sending your resume to  

To qualify for this position applicants must be Australian Citizens, hold Permanent Residency, or be a New Zealand passport holder who has been resident in Australia for at least 6 months.

If you are interested in learning more about Australian Apprenticeships please visit our website 

AMA ATS offer an advertising and recruitment service to employers on behalf of the Federal Government. Employers will not accept resumes and marketing calls from other agencies.


When applying for a position it is important to fully read the advert and follow the application instructions as requested.

This will mean you will need to:
(A) Ensure you attach a full version of your resume.
(B) Attach a cover letter (where required) outlining why you are applying for the position and addressing the selection criteria.
(C) Answer any pre-application questions listed.

If you do not complete all of these requirements, your application may not be considered.

Type: Traineeship

Category: Traineeship - Hospitality & Tourism (e.g. Catering, Management & Resort Management)

Reference ID: JT002258

Date Posted: 04/10/2019