1st or 2nd year Apprentice Chef | Hospitality Group Training | Fremantle

Fremantle WA, Australia

  • Fremantle based position
  • Successful restaurant
  • Full time hours

Hospitality Group Training have a number of exciting opportunities available in WA including a requirement for a 1st or 2nd year Apprentice Chef based in Fremantle.

Do you thrive on the pressure of a busy but successful service? Are you able to use your initiative and get on well with your colleagues working as a team to get the job done?
If so we want you to join the team at this very successful restaurant located in Fremantle.

The chefs here are passionate about training and are keen to take on an apprentice to have a hand in training the next generation. They are looking for somebody who is committed to their training and can get on well with people, must be calm and collected with a great work ethic.

HGT offer the guidance, training and support you need as an Apprentice, some previous experience in a commercial kitchen is essential along with a positive attitude and a passion for learning.


Please forward your resume and a cover letter outlining your experience to: gavin@hgtwa.com.au  

If you are interested in learning more about Australian Apprenticeships please visit our website www.amaats.com.au 

AMA ATS offer an advertising and recruitment service to employers on behalf of the Federal Government. Employers will not accept resumes and marketing calls from other agencies.


When applying for a position it is important to fully read the advert and follow the application instructions as requested.

This will mean you will need to:
(A) Ensure you attach a full version of your resume.
(B) Attach a cover letter (where required) outlining why you are applying for the position and addressing the selection criteria.
(C) Answer any pre-application questions listed.

If you do not complete all of these requirements, your application may not be considered.

Type: Apprenticeship

Category: Apprenticeship - Hospitality & Tourism (e.g. Chef)

Reference ID: JT002309

Date Posted: 11/11/2019