2nd or 3rd year Apprentice Chef | Hospitality Group Training | Claremont

Claremont WA, Australia

  • Claremont based position
  • Contemporary bistro/wine bar
  • Full time hours

Hospitality Group Training have a number of exciting opportunities available in WA including a requirement for a 2nd or 3rd Year Apprentice Chef in Claremont.

This contemporary bistro/wine bar are seeking a 2nd or 3rd Year Apprentice chef to join their small kitchen team. Using native and local produce this close knit team of chefs create a seasonal menu of the highest quality.

As the apprentice you would be an integral part of the kitchen and will trained on all sections allowing you to progress in your apprenticeship. To be eligible for this role you must have already commenced your chef apprenticeship, be presentable as they operate in an open kitchen. You must also have a great attitude to work and be a team player, they are a calm kitchen and all of them work closely together - there are no big ego's here!

TO APPLY:

Please forward your resume and a cover letter outlining your experience to: gavin@hgtwa.com.au  

If you are interested in learning more about Australian Apprenticeships please visit our website www.amaats.com.au 

AMA ATS offer an advertising and recruitment service to employers on behalf of the Federal Government. Employers will not accept resumes and marketing calls from other agencies.

IMPORTANT INFORMATION FOR ALL APPLICANTS

When applying for a position it is important to fully read the advert and follow the application instructions as requested.

This will mean you will need to:
(A) Ensure you attach a full version of your resume.
(B) Attach a cover letter (where required) outlining why you are applying for the position and addressing the selection criteria.
(C) Answer any pre-application questions listed.

If you do not complete all of these requirements, your application may not be considered.





Type: Apprenticeship

Category: Apprenticeship - Hospitality & Tourism (e.g. Chef)

Reference ID: JT002264

Date Posted: 07/10/2019

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