2nd year Apprentice Chef | Murphys Irish Pub

Mandurah WA, Australia

  • Located on the Mandurah Foreshore
  • Full time hours, shifts Monday to Sunday
  • Busy entertainment venue

AMA Apprenticeship & Traineeship Services are working with Murphys Irish Pub on Mandurah Foreshore.

Offering a large selection of beer & cider on tap the venue offer a delicious menu that is far from the normal “Pub Grub”. The food is a favourite with locals and tourists for consistent quality, big service and delicious selection.

This is an exciting opportunity for a 2nd year apprentice chef to join this outstanding team. Knowledge of basic food safety standards and a passion to continue learning your craft in this busy kitchen is essential.

Apprentices are hands on from day one. You will continue to learn Chef skills through formal training and one-on-one coaching from the head chef.

TO APPLY:

If you are interested in discussing this Apprenticeship further, please forward your resume and a cover letter outlining your prior skills using the Apply Now function.

AMA ATS offer an advertising and recruitment service to employers on behalf of the Federal Government. Employers will not accept resumes and marketing calls from other agencies.

To be eligible as an Apprentice, you must be an Australian Citizen or a Permanent Resident. For more information regarding Australian Apprenticeships please visit our website www.amaats.com.au 

IMPORTANT INFORMATION FOR ALL APPLICANTS

When applying for a position it is important to fully read the advert and follow the application instructions as requested.

This will mean you will need to:
(A) Ensure you attach a full version of your resume.
(B) Attach a cover letter (where required) outlining why you are applying for the position and addressing the selection criteria.
(C) Answer any pre-application questions listed.

If you do not complete all of these requirements, your application may not be considered.





Type: Apprenticeship

Category: Apprenticeship - Hospitality & Tourism (e.g. Chef)

Reference ID: JT002296

Date Posted: 23/10/2019

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