School based Apprentice Chef | Perth Metro

Perth WA, Australia

  • Perth Metro based opportunities
  • Part-time hours (to accommodate school)
  • Start your training whilst completing your education

Hospitality Group Training have a number of exciting opportunities throughout the Perth Metro area for School Based Apprentice Chef's to commence their formal training.

Do you have any previous kitchen experience or a passion to develop your Chef skills?  Hospitality Group Training are looking for students still in full time education who are keen to commence their formal apprenticeship training.

To qualify for this position, you must be a full-time student enrolled in secondary education in Western Australia. This is a part-time position working a minimum of 8 hours per week (for which you are paid) whilst attending school 4 days per week and 1 day per week in the workplace.

IMPORTANT

After discussing this opportunity with your parents and School Career Counsellor or VET Coordinator (they must approve).

TO APPLY 

Submit your current resume and a cover letter outlining any previous skills using the APPLY NOW function.

To qualify for this position applicants must be Australian Citizens, hold Permanent Residency, or be a New Zealand passport holder who has been resident in Australia for at least 6 months.

If you are interested in learning more about Australian Apprenticeships please visit our website www.amaats.com.au 

INFORMATION FOR ALL APPLICANTS

When applying for a position it is important to fully read the advert and follow the application instructions as requested.

This will mean you will need to:
(A) Ensure you attach a full version of your resume.
(B) Attach a cover letter (where required) outlining why you are applying for the position and addressing the selection criteria.
(C) Answer any pre-application questions listed.

If you do not complete all of these requirements, your application may not be considered.





Type: Apprenticeship

Category: Apprenticeship - Hospitality & Tourism (e.g. Chef)

Reference ID: JT002344

Date Posted: 27/11/2019

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