School Based Trainee (Front of House) | Hospitality Group Training | Salter Point

Salter Point Western Australia, Australia

  • Salter Point based
  • 8 hours per week
  • Family owned cafe

Hospitality Group Training have a number of exciting opportunities in WA including an opportunity for a school based Trainee (Front of House) based at Salter Point.

This family owned cafe nestled away in the streets of Salter Point serves delicious meals from breakfast through to dinner. The Chefs are passionate about creating good food from scratch using local produce in their quaint cafe.

This venue is keen to support young people who are still at school but are looking to enter the hospitality industry. If you would like to become a chef or would like to work front of house this venue are keen to support you to undertake a school based apprenticeship or school based traineeship. They will teach you the skills required to work in the industry and in return you should be as passionate about the industry as they are. You should be keen to learn new skills and have a love for creating good quality food.

To qualify for this position, you must be a full-time student enrolled in secondary education in Western Australia. This is a part-time position working a minimum of 8 hours per week (for which you are paid) whilst attending school 3 days per week and training college 1 day per week (apprenticeship).

IMPORTANT

After discussing this opportunity with your parents and School Career Counsellor or VET Coordinator (they must approve). APPLY DIRECTLY to HGT by sending your resume to ashleigh@hgtwa.com.au  

To qualify for this position applicants must be Australian Citizens, hold Permanent Residency, or be a New Zealand passport holder who has been resident in Australia for at least 6 months.

If you are interested in learning more about Australian Apprenticeships please visit our website www.amaats.com.au 

INFORMATION FOR ALL APPLICANTS

When applying for a position it is important to fully read the advert and follow the application instructions as requested.

This will mean you will need to:
(A) Ensure you attach a full version of your resume.
(B) Attach a cover letter (where required) outlining why you are applying for the position and addressing the selection criteria.
(C) Answer any pre-application questions listed.

If you do not complete all of these requirements, your application may not be considered.



Type: Traineeship

Category: Traineeship - Hospitality & Tourism (e.g. Catering, Management & Resort Management)

Reference ID: JT001899

Date Posted: 07/12/2018

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