2nd year Apprentice Chef | Hospitality Group Training | Belmont

Belmont Western Australia, Australia

  • Belmont based position
  • New opened hotel
  • Full time hours

Hospitality Group Training have a number of exciting opportunities available in WA including a requirement for a 2nd year Apprentice Chef based in Belmont.

This trendy, newly opened hotel offers a range of dining options and are seeking an apprentice who wants to gain experience throughout the hotel.

They are looking for somebody who is ready for their next challenge and perhaps a change in pace. You will have the opportunity to gain experience in banquets/functions as well as A La Carte and casual dining. There is a lot to learn under a multicultural team of chefs, you just need to have the right attitude, enthusiasm and passion.

HGT offer the guidance, training and support you need as an Apprentice, some previous experience in a commercial kitchen is essential along with a positive attitude and a passion for learning.

TO APPLY:

Please forward your resume and a cover letter outlining your experience to: gavin@hgtwa.com.au

If you are interested in learning more about Australian Apprenticeships please visit our website www.amaats.com.au 

AMA ATS offer an advertising and recruitment service to employers on behalf of the Federal Government. Employers will not accept resumes and marketing calls from other agencies.

IMPORTANT INFORMATION FOR ALL APPLICANTS

When applying for a position it is important to fully read the advert and follow the application instructions as requested.

This will mean you will need to:
(A) Ensure you attach a full version of your resume.
(B) Attach a cover letter (where required) outlining why you are applying for the position and addressing the selection criteria.
(C) Answer any pre-application questions listed.

If you do not complete all of these requirements, your application may not be considered.





Type: Apprenticeship

Category: Apprenticeship - Hospitality & Tourism (e.g. Chef)

Reference ID: JT002266

Date Posted: 07/10/2019

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